Fresh Grad in Biomed Science
The very "international" international student with identity crisis
Always mistaken as a Malaysian
interest: love good food and company.
Hong Kong & Singapore
Adelaide, South Australia
Glasgow, Scotland UK
☻to finsih with 1st class honours
☻to get a larger GB smaller size hdd
☻to learn driving within 2009
☻to backpack the entire Oz once
☻to travel to North America in the next 2 years
☻to get a gd job by 2010
☻.to have many more fun gatherings with friends br> ☻to get a good place to stay comfortabily this 2009
☻to have good health
☻to save enough money that I can buy a house before 28? (okey, just some place i own, so i dun have to move like nomads)
☻to stay happy with dear and dear with me =)
Nothing more precious than you spending time with me♥♥
Bee
Chin Fatt
Jeremy
Ming Chien
Tah Wee
Tree
Yann Yoong
Yin Yue
Nadia
Ilona
Ga Yeong
Shu Li
Hee tai tai
University of Adelaide
University of Glasgow
::Accommodations:: Hostel World
Hostel Bookers
::Cheap Flights::
-Asia Pacific-
Jet STAR
Tiger Airways
-Europe-
Ryan Air
Easy Jet
Jet2
Vueling Airways
-Ultimiate weapon-
SkyScanner
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Sunday, August 12, 2007
Let me teach you how to make a SIMPLE and DELICIOUS strawberries milkshake to cure your hunger :D
Step 1: get some fresh and nice strawberries. Ensure they are dark red but not to rotting, looking firm would be good. And no white heads please =P
This is the critical step because the taste of the milkshake is >50% dependent on the fruit.
Step 2: wash the berries clean and cut them into halves would be best.
Step 1: get some fresh and nice strawberries. Ensure they are dark red but not to rotting, looking firm would be good. And no white heads please =P
This is the critical step because the taste of the milkshake is >50% dependent on the fruit.
Step 2: wash the berries clean and cut them into halves would be best.
But I was too lazy to cut them this time round. So. I throw all of them in as u can see. Well, This is not really good for the milkshake because it would take longer time for it to be grinded, thus, heating up the entire glass of milkshake. Affecting its thickness and creamy-ness.
Step 3: Be VERY GENEROUS with the vanilla ice-cream. I got a tub of 1L, and I used about half a tub to make 4 cups of milkshake.
No compromise! Step 3: Add some milk (Some, NOT alot) enough to cover the base to about 1-2 cm, just to make it more drinkable
Tada!Step 4: Close the lid of the blender tightly and switch it to max for spinning speed for about 10-20 sec (there about i guess depending how small pieces the strawberries are...) just not too long... And stop the blender when u see the pink colour has been evened out.
Step 5: get the milkshake into ur mugs.
Enjoy!
PS> This is definitely cheaper then u get it from the foodcourt where u dun even see ur strawberries seeds in ur drink. ;)
1:34 AM
Have not been cooking for sometimes since I left Adelaide. So i have decided to make dinner for my family =D *showing off my skills*
Proudly presented to u the Homemade meat balls spaghetti in mushroom-tomato source, brought to you by Van and powered by my mom and weekim. lol. got the idea from discovery travel and living and decided to try out with my modified version. So dun say i never cook ar...
Doesn't that look good to you? Oh, come on...
After the even distribution of meat balls to 4, theses are the "temperary" leftovers... 7 meatballs out of 29... and not even one after my brother has cleared his plate. The meat balls turn out better then expected =D It was tender and the taste was just nice. Bravo!
1:33 AM